QUICK AND EASY COLE SLAW

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Quick and Easy Cole Slaw image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.

Provided by Sarah_Jayne

Categories     Onions

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2 cups cabbage, shredded
2 cups green pepper rings
2 cups onion rings
3/4 cup sugar
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon salt
1 cup white vinegar
3/4 cup vegetable oil

Steps:

  • In a large bowl, layer the cabbage, pepper and onion rings.
  • Sprinkle 3/4 cup sugar over mixture.
  • In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
  • Pour hot mixture over the slaw.
  • Cover with foil or plastic wrap and refrigerate for 4 hours.
  • Toss before serving.

Kirya Musa
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This coleslaw is delicious! It's the perfect side dish for any summer meal. I love the addition of the pineapple. It gives the coleslaw a sweet and tangy flavor.


Manuela Owusu ansah
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I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Festus Tomas
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This coleslaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and apples. The dressing is also perfect.


Mike McCrary
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I made this coleslaw for a potluck and it was a huge success. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.


MD saif Khan
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This coleslaw is delicious! It's the perfect side dish for any summer meal. I love the addition of the red cabbage. It gives the coleslaw a beautiful color.


Sulaiman Zainab
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I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Caiphius Moilwa
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This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and flavorful. I love the addition of the bacon and cheese. They give the coleslaw a unique and delicious flavor.


Andrew Fordell
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I've made this coleslaw several times and it's always a hit. It's so creamy and tangy, and the cabbage and carrots are always perfectly crisp.


Sujal Pm
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy cabbage and carrots.


Gladis Iva
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I made this coleslaw for a picnic and it was a huge hit. Everyone loved it! It's so light and refreshing, and the dressing is perfect.


Allieu Sheriff
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This coleslaw is delicious! It's the perfect side dish for any summer meal. I love the addition of the apple and pineapple. They give the coleslaw a sweet and tangy flavor.


Black Mafia Sadar
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I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Raul M. (Borgnet)
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This coleslaw is so good! I love the combination of flavors and textures. The cabbage and carrots are nice and crunchy, and the dressing is creamy and tangy. I will definitely be making this again soon.


Silent Wanderer
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I followed the recipe exactly and the coleslaw turned out perfect. It was creamy, tangy, and crunchy. I will definitely be making this again.


tlorjw
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This coleslaw is the perfect side dish for any summer meal. It's light, refreshing, and flavorful. I love the addition of the celery seeds and dill. They give the coleslaw a unique and delicious flavor.


Wyatt Lozynski
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I made this coleslaw for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.


Khawar ali
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This coleslaw is so quick and easy to make. I love that I can throw it together in just a few minutes. It's also a great way to use up leftover cabbage and carrots.


Maxim Zeisz
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I've tried many coleslaw recipes, but this one is by far the best. The dressing is tangy and creamy, and the cabbage and carrots are perfectly crisp. I will definitely be making this again soon.


Avery Slaven-Wamsley
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This coleslaw is the perfect summer dish. It's light, refreshing, and packed with flavor. I made it for a backyard BBQ and it was a huge hit. Everyone loved it!


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