QUICK AND EASY COLLARDS FOR PEOPLE WHO DON'T LIKE COLLARDS
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked well, they are pretty good.
Provided by Ransomed by Fire
Categories Collard Greens
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove center stems from washed collard leaves.
- Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.
- Cut roll into slices as thin as possible.
- Heat margarine in frying pan.
- Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.
- Add chicken bouillon granules and water.
- Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).
Nutrition Facts : Calories 116.9, Fat 11.6, SaturatedFat 2.4, Sodium 202.2, Carbohydrate 3, Fiber 1.6, Sugar 0.3, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lin Thurein
t_lin@yahoo.comI don't have time to cook, so I'm not going to try this recipe.
Terica McNair
terica-m77@yahoo.comI'm allergic to collards, so I can't comment on the recipe. But it looks delicious!
Bilal Husain
bilalh@gmail.comI would not recommend this recipe. The collards were overcooked and mushy.
Aphelele Metula
aphelele-metula@gmail.comThis recipe is a waste of time. The collards were bland and flavorless.
Ali Akbar Chohan
achohan80@gmail.comI followed the recipe exactly, but my collards turned out tough. I'm not sure what went wrong.
Rebecca Kleist
kleist-rebecca87@hotmail.co.ukThe collards were a bit too spicy for my taste, but other than that, they were good.
Aftab Mughal
aftab.m@aol.comI'm not a big fan of collards, but this recipe made them edible. I might even try them again sometime.
Xamze Mahamed
xamze_mahamed@hotmail.comThis recipe is a lifesaver! I used to hate collards, but now I love them. Thanks for sharing!
Azeem Akhter
azeem_akhter70@aol.comI've made this recipe several times and it's always a hit. The collards are always tender and flavorful.
Mubarak Barosar
mubarak7@aol.comThese collards are amazing! They're so easy to make and they taste like they came from a fancy restaurant.
Daniel Kinston
k.daniel@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The collards were so tender and flavorful. I'll definitely be making this again.
Ann gitau
gitau@yahoo.comI love this recipe! It's so easy to follow and the collards turn out perfect every time. I've made it for my family and friends and they all rave about it.
Bsharat Ali
a34@aol.comThese collards were a game-changer! I've never been a fan of collards, but this recipe made them so delicious and flavorful. I'll definitely be making them again.