LA FIESTA SOUP
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Provided by TishT
Categories Brown Rice
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
- You could use canned beans I should think, but I haven't so you will have to use accordingly.
- This recipe is with bulk beans.
- Bring to a boil the beans and 8 cups of water.
- Reduce heat and simmer, covered for about 15 minutes.
- Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
- Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
- Be sure to check the kidney beans at this step, because they tend to take longer.
- Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
- Turn burner to lowest heat Add green onions and corn chips.
- In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
- Blend until smooth.
- Remove soup from heat, stir in blended mixture.
- Season to taste.
- Serve, topped with additional sliced green onions, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafatzaman Rahe
[email protected]This soup sounds amazing. I can't wait to give it a try.
Nosiba abbass
[email protected]I'm definitely going to try this soup. It looks delicious!
Dawood tasfeen21
[email protected]This is the best La Fiesta Soup I've ever had. Thank you for sharing the recipe!
hiruna dayawansa
[email protected]This soup is so flavorful and satisfying. I can't wait to make it again!
Robbi Jarvis
[email protected]I love the addition of avocado to this soup. It gives it a creamy and rich texture.
Prince Chijioke
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices help to clear my sinuses.
Moses Protter
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for busy weeknights.
Isabella Eve
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the bright colors and the fun shapes of the pasta.
Tanzeela Ilyas
[email protected]I'm not a huge fan of corn, so I omitted it from the soup. It was still very flavorful and satisfying.
Shahin Sikder
[email protected]The soup is delicious, but I found it to be a bit too spicy for my taste. Next time, I'll use less chili powder.
Waseem Rasheed
[email protected]This soup is a great way to use up leftover chicken. I always have some in the freezer, so this is a go-to recipe for me.
Terry Craig
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes.
Khutso Success
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick.
kyagulanyi edward
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Kobbyston x vlogs
[email protected]This La Fiesta Soup is a fiesta in a bowl! The flavors are so bright and cheerful, and it's packed with healthy veggies.