QUICK AND EASY CRAWFISH ETOUFFEE RECIPE
Provided by jdwooten
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.
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Christopher Jerome Albritton
[email protected]This is the best crawfish etouffee I've ever had! The flavors are amazing and the crawfish are cooked perfectly. I will definitely be making this again and again.
Chandana kalum Perera
[email protected]I made this etouffee for a potluck and it was a huge hit. Everyone loved it! The crawfish were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
MD MAHIR
[email protected]This was my first time making crawfish etouffee and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
RSD SAGOR
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The crawfish are always cooked perfectly and the sauce is divine. I love serving it over rice with a side of cornbread.
Kosisochi Chidera
[email protected]This recipe is easy to follow and the results are amazing. The etouffee is rich, flavorful, and oh-so-satisfying. I highly recommend it.
Kenneth Rorke
[email protected]I'm not a big fan of seafood, but this etouffee was delicious. The crawfish were tender and the sauce was creamy and flavorful. I would definitely make this again.
Shine Boy tz
[email protected]This is the best crawfish etouffee I've ever had! The flavors are amazing and the crawfish are cooked perfectly. I will definitely be making this again and again.
Merlene Miller
[email protected]I made this etouffee for a potluck and it was a huge hit. Everyone loved it! The crawfish were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Gold Abel
[email protected]This was my first time making crawfish etouffee and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Derick Kanyanta
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The crawfish are always cooked perfectly and the sauce is divine. I love serving it over rice with a side of cornbread.
Adam Krieg
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The etouffee is rich, flavorful, and oh-so-satisfying. I highly recommend it.
Manoj Chy
[email protected]I'm not a huge fan of seafood, but this etouffee changed my mind. The crawfish were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Kiggundu Emmanuel
[email protected]This crawfish etouffee recipe was a hit at my last dinner party! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.