Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.
Provided by sonnyu28
Categories Lunch/Snacks
Time 20m
Yield 24 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- cube chicken breast and marinate in your favorite curry paste (ideally over night).
- broil or pan fry the chicken and let cool.
- dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
- add curry, salt and pepper to taste.
- butter all slices of bread all the way to the edge.
- spread curry chicken paste onto bread, top with another slice.
- cut the crust off the sandwiches and cut into small triangles or slices.
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Zodwa Pre
[email protected]I love that this sandwich is so easy to make. It's perfect for a quick and easy lunch or snack.
MD75 Tha Raw Truth
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The cucumber and red onion add a refreshing crunch that kids will love.
Parlhad thapa Magar
[email protected]I'm not a big fan of curry, but I really enjoyed this sandwich. The curry flavor is very mild and subtle, and it pairs perfectly with the other ingredients.
claudette Welford
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
Joseph Funmi
[email protected]I love the combination of sweet and savory in this sandwich. The curry chicken is savory, while the cucumber and red onion add a refreshing sweetness.
Syeda Salma
[email protected]I'm always looking for new ways to make chicken salad, and this recipe is a great option. The curry adds a unique flavor that really sets it apart from other chicken salad recipes.
Dark9uls3
[email protected]This sandwich is the perfect finger food for a party. It's also a great way to use up leftover chicken.
Terrell Timmerman
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Naveed Ali shah
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great and made the sandwich even healthier.
Albert Cortellesso
[email protected]This sandwich is a delicious and easy way to get your daily dose of fruits and vegetables.
Lentswe Shumang
[email protected]I love that this sandwich is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Nakyobe Deborah
[email protected]This sandwich is a great way to change up your lunch routine. It's also a great option for a picnic or potluck.
MUMIIA MASR
[email protected]I'm always looking for new and creative sandwich recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Ez
[email protected]I added some chopped mango to my sandwich and it was delicious! The sweetness of the mango really complemented the savory curry chicken.
Muhammad Nawaz Gull Soomro
[email protected]This sandwich is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shahbaz
[email protected]I'm not a big fan of curry, but I really enjoyed this sandwich. The curry flavor is very mild and subtle, and it pairs perfectly with the other ingredients.
Kelly Haas
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.
M Abbas
[email protected]I love the vibrant colors of this sandwich! The green cucumber, red onion, and yellow curry chicken create a visually appealing dish that is sure to impress your guests.
Abigail Nkrumah
[email protected]This curry chicken tea sandwich is a delightful combination of flavors and textures. The chicken is tender and flavorful, while the curry adds a subtle warmth and spice. The cucumber and red onion add a refreshing crunch, while the mayonnaise and chu