QUICK AND EASY DEVILED EGGS
This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!
Provided by butterymufkin
Categories Lunch/Snacks
Time 10m
Yield 24 egg halves
Number Of Ingredients 5
Steps:
- Peel your eggs.
- Slice vertically down the center.
- Empty yolks into a medium-sized bowl, setting aside the egg halves.
- Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
- Mash or mix ingredients until creamy.
- Spoon yolk mix into egg halves.
- Top with dashes of paprika.
- It can be served right away, or chilled to your preference.
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Maruf Khan
m_khan@hotmail.frI'm not a big fan of deviled eggs, but this recipe changed my mind. They're so delicious!
Sihmmy Love
l_sihmmy72@gmail.comI love how versatile this recipe is. I can add different ingredients to change up the flavor.
Alphonce Loyi
l@hotmail.comThese deviled eggs are always a crowd-pleaser.
Haley Cochran
chaley98@yahoo.comI've tried other deviled egg recipes, but this one is my favorite. It's so simple and easy to follow.
Edwin Soza
soza_edwin41@gmail.comMy kids love these deviled eggs! They're always asking me to make them.
Jackline Bako
bjackline59@hotmail.co.ukI made these deviled eggs for a potluck and they were gone in minutes.
Lollo Polli
l_p7@gmail.comThese deviled eggs are the perfect appetizer for any occasion.
anha islam
anha_i@aol.comI was skeptical about using Dijon mustard in deviled eggs, but it really adds a nice flavor.
Curtis Stell
c80@hotmail.co.ukI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Texas Rippa
texas@aol.comI've been making deviled eggs for years, and this recipe is by far the best.
Karim Hesham
karimhesham14@aol.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.