QUICK AND EASY GLUTEN FREE CHICKEN NOODLE SOUP
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily be doubled if need be. Just as a note, I have found the Brown Rice Pasta noodles at Trader Joe's. I just recently found that Wal-Mart also have a couple of varieties of Brown Rice Pasta Noodles, which may be more convenient and available than Trader Joes.
Provided by LDSMom128
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt 2 tablespoons of the butter. Salt and pepper the chicken breasts and sauté for about 5 minutes, turn and sauté for about 3 minutes more. Remove the chicken from the pan. They will not need to be cooked through, as you will continue to cook them in the soup.
- Add the remaining two tablespoons of butter and add the chopped onions and cook them for about 5 minutes or so. Add the tapioca flour and stir in until the onions are thickened. You may need to add some more of the flour if it needs it. Add the chicken broth and the water and stir well with a whisk. Season the broth with the sage and the salt and pepper. You may not need to add the salt if the broth has enough.
- Return the chicken back to the pot and put a lid on the pan and continue to cook in the broth for about 10 minutes or so.
- Remove the chicken and cut the chicken into good bite size pieces. Add the frozen vegetables and the cut up chicken to the pot and cook for another 5-10 minutes or so.
- Add the canned milk and stir in well. Serve hot. I usually love to eat my soup with some fresh rolls, so if you have any gluten free rolls, dip them into the soup and enjoy!
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Hafsah Ariff
[email protected]This is the best gluten-free chicken noodle soup I've ever had. It's so flavorful and comforting. I highly recommend it!
Edin Sulejman
[email protected]I'm so happy I found this recipe. I've been craving chicken noodle soup for weeks, but I couldn't find a gluten-free recipe that I liked. This one is perfect! It's easy to make and it tastes amazing.
Shanuka Ashan
[email protected]This soup is delicious and comforting. I love that it's gluten-free so I can enjoy it without worrying about getting sick. I will definitely be making this again.
Cheetah_Kid
[email protected]Love this recipe! It's so easy to make and it tastes just like the classic chicken noodle soup. I've made it several times and it's always a hit with my family and friends.
MD TRudel
[email protected]This is a great recipe. It's easy to follow and the soup turns out delicious. I would definitely recommend it to anyone looking for a gluten-free chicken noodle soup recipe.
SR group
[email protected]This soup is amazing! I love that it's gluten-free and still tastes so good. I've made it several times already and it's always a hit.
Md Pima
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free chicken noodle soup recipe for ages. This one is perfect. It's easy to make and it tastes delicious. Thanks for sharing!
Drew Lang
[email protected]This is the best gluten-free chicken noodle soup I've ever had. It's so easy to make and it tastes just like the classic recipe. I highly recommend it!
Shugri Nour
[email protected]I made this soup last night and it was a huge hit with my family. Even my picky kids loved it! The soup was flavorful and comforting, and the noodles were perfectly cooked. I will definitely be making this again.
joyse perez
[email protected]This recipe is a lifesaver! I have celiac disease and it's been so hard to find a good gluten-free chicken noodle soup recipe. This one is delicious and easy to make. I've already made it twice and my whole family loves it.