CRANBERRY CREAM CHEESE PINWHEELS
Something a little different for snacks or breakfast.
Provided by Kathleen Brigham
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. First heat the oven to 375 degrees. Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.
- 2. Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm. Makes 12 pinwheels.
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Landon Lambert
[email protected]I had a hard time getting the dough to roll out without it cracking, but the pinwheels still turned out tasty.
Shobi Khan Tanoli
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Fahima Akter
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Hark Tai
[email protected]These were so easy to make and they turned out so cute! I love the combination of the cranberries and cream cheese. I will definitely be making these again.
Sadiya Akter Jannat
[email protected]I made these pinwheels for my family and they were a big hit! The kids loved the festive colors and the adults loved the delicious flavor. I will definitely be making these again.
Sp Production Studio
[email protected]These cranberry cream cheese pinwheels were a hit at my holiday party! They were so easy to make and they looked so festive. Everyone loved the combination of the sweet and tangy cranberries with the creamy cheese filling. I will definitely be making