QUICK AND EASY GREEK SPAGHETTI
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Provided by hokiemom
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 60.7 g, Cholesterol 12.6 mg, Fat 11.7 g, Fiber 7.8 g, Protein 16.1 g, SaturatedFat 3.4 g, Sodium 1095.2 mg, Sugar 9.8 g
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Tamim Raj
[email protected]I love the flavor of this dish.
Thobekile Sibiya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Majid Shah
[email protected]I'm not a huge fan of Greek food, but this recipe was really good.
DiscoMovilMartinez
[email protected]This is a great recipe for beginners.
Dr ABU
[email protected]I love how easy it is to make this dish.
Keshav Subedi
[email protected]This recipe is a great way to use up leftover chicken.
Syed Arshad
[email protected]I made this recipe for my Greek grandmother and she loved it! She said it reminded her of her childhood.
Wung Gideon
[email protected]This dish is perfect for a summer cookout.
Afnan Dawar
[email protected]I'm not a big fan of chicken, but I loved this recipe. The lemon and oregano really brighten up the flavor.
Rosemary Sado
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dol Raj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Demerew Dagne
[email protected]I made this recipe with some roasted vegetables and it was amazing! The flavors all came together perfectly.
suhail humdard
[email protected]This dish is perfect for a quick and easy weeknight meal.
chukwuemeka Iwu
[email protected]I'm not usually a fan of Greek food, but this recipe changed my mind. It's so delicious and easy to make.
Malsha Nimsara
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Malik Abubakar
[email protected]I love how flavorful this dish is. The combination of lemon, oregano, and garlic is perfect.
Hajiya Zainab
[email protected]This was so easy to make and turned out delicious! I will definitely be making it again.
Busiku Choonya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.