QUICK AND EASY GROUND TURKEY SHEPHERD'S PIE
This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.
Provided by SwedePotato
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.
- Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 38.5 g, Cholesterol 78.3 mg, Fat 15.4 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 6.2 g, Sodium 775.8 mg, Sugar 5.3 g
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Afrid Opop
[email protected]This shepherd's pie was delicious and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Catherine Manga
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
neveed khsn
[email protected]This recipe is a great way to use up leftover ground turkey.
Since What
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it!
Eastern Rappers n Gamers
[email protected]This was the perfect comfort food for a cold winter night.
Yasin Ali
[email protected]I'm not a big fan of shepherd's pie, but this recipe was surprisingly good. I'll definitely be making it again.
Rais jamil
[email protected]This shepherd's pie was so good, even my picky kids loved it!
Cora Bush
[email protected]I would give this recipe 5 stars if the mashed potato topping wasn't so bland. I think I'll try adding some cheese or herbs next time.
Saleem Hashmi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sikandar shoro
[email protected]The shepherd's pie was delicious, but it was a lot of work to make. I think I'll only make it on special occasions.
Earnestine Ward
[email protected]This shepherd's pie was a bit too bland for my taste. I think I'll add some extra seasoning next time.
Ahad Rahaman
[email protected]I was short on time so I used instant mashed potatoes instead of making my own. The shepherd's pie still turned out great, although the topping wasn't as crispy as I would have liked.
Yanis Mahamdi
[email protected]This recipe was easy to follow and the shepherd's pie turned out great. I made a few minor changes, like using frozen peas instead of fresh, and it still came out delicious.
Md Gulap Mahmud Mahmud
[email protected]I'm not a huge fan of ground turkey, but this shepherd's pie changed my mind. The turkey was moist and flavorful, and the overall dish was delicious. Will definitely be making this again!
AUMA MERCY
[email protected]This ground turkey shepherd's pie was a hit with my family! The flavors were well-balanced and the dish was hearty and comforting. I especially loved the crispy mashed potato topping.