QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
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Yankee Jahbless
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Abdulrahman Babangida
[email protected]This is my go-to recipe for huevos rancheros. It's always a crowd-pleaser.
Huma owais
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the flavors are amazing.
Jory Taha
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
Anthony Kofi Apetorgbor
[email protected]I love that this recipe can be made ahead of time. I usually make it on the weekend and then reheat it during the week for breakfast.
Thay Mo
[email protected]This recipe is a great way to get kids to eat their vegetables. I like to chop the veggies up really small so they're hidden in the sauce.
Zamaphephethwa Gcabashe
[email protected]I'm a vegetarian and I love this recipe! I use black beans instead of eggs and it's still delicious.
Noor Afshan
[email protected]This is a great recipe for a quick and easy breakfast. I like to add a bit of salsa on top for an extra kick.
monysing mdmonysing
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Tara Shelley
[email protected]This recipe is a great way to use up leftover tortillas. I also like to add a bit of avocado and sour cream on top.
Danial Khan
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The sauce was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Telvin Kariuki
[email protected]This was my first time making huevos rancheros and it turned out great! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Mar khor
[email protected]I love this recipe! It's so versatile and can be made with whatever veggies you have on hand. I also like to add a bit of cheese on top before serving.
Hattie Spears
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Murungi Yudaya
[email protected]I made this recipe for breakfast this morning and it was a hit! My family loved it and said it was the best huevos rancheros they've ever had.
Amir bhatti
[email protected]I've been looking for a good huevos rancheros recipe for a while now and this one is definitely it! It was easy to follow and the results were delicious.
Vusi Vincent Moshodi
[email protected]This was a great recipe. The flavors were perfect and it was so easy to make. I will definitely be making this again!
Rasul Ramin
[email protected]Wow! I just tried this recipe and it's amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again.