IMPERIAL CHINESE RESTAURANT SESAME CHICKEN

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Imperial Chinese Restaurant Sesame Chicken image

I found this recipe on another site, and have been making this ever since. Be careful with the chili oil if you're not used to much spice. I always double the sauce ingredients as we like it poured over rice. This is soooo gooood!

Provided by melsmom

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

6 boneless skinless chicken breast halves
5 tablespoons cornstarch
1 pinch salt
6 tablespoons water
1 tablespoon vegetable oil
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon chili oil
2 teaspoons roasted sesame seeds
oil (for frying)
8 tablespoons chicken broth
1 tablespoon soy sauce
4 tablespoons sugar
4 tablespoons white vinegar
1 teaspoon cornstarch
1/2 teaspoon oyster sauce

Steps:

  • *To roast sesame seeds.
  • Put in a pan on medium heat and brown lightly, stirring constantly.
  • In a small bowl, mix all sauce ingredients until well combined.
  • Cut chicken in 1/2 inch strips.
  • Place in a bowl with water and salt and let soak for about 15 minutes.
  • Do not drain.
  • Add cornstarch and mix well, coating chicken.
  • Add 1 tbsp. vegetable oil to chicken and mix until smooth.
  • Separate chicken pieces.
  • Heat oil in wok on medium heat.
  • Fry chicken until crisp and cooked.
  • Remove from wok and drain oil.
  • Heat wok up again with 1 teaspoon of oil.
  • Add ginger, garlic, and chili oil, stir fry until fragrant.
  • Add sauce mix, stir until thickened.
  • Add chicken and mix well.
  • Sprinkle on sesame seeds, before serving.
  • Serve on a bed of lettuce or rice.

Please Me
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I love sesame chicken, and this recipe didn't disappoint. It's now my favorite way to make it.


Fawadkhan Fawadkhan
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This recipe is a bit time-consuming, but it's worth the effort. The sesame chicken is so flavorful and delicious.


Ch Shafi
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I'm not a huge fan of sesame chicken, but I tried this recipe and was pleasantly surprised. It was really good!


ILYAS UMER ZAI
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This recipe is a great base for sesame chicken. I added a few extra ingredients to make it my own, and it turned out fantastic.


Ian Yearsley
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I followed the recipe exactly, but my sesame chicken didn't turn out as crispy as I had hoped. Otherwise, it was still very tasty.


kokosnuss24yt
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This was my first time making sesame chicken, and it came out perfect. The chicken was crispy and juicy, and the sauce was delicious.


Mercy Chokera
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I've made this recipe several times, and it always turns out amazing. It's my go-to recipe for sesame chicken.


Paul Robbins
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The recipe was easy to follow, and the sesame chicken turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.


Dylan Dalziel
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I made this recipe for my kids, and they absolutely loved it. They asked me to make it again the next day.


rtabusfan
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The sesame chicken was a hit at my dinner party. Everyone raved about how flavorful and tender it was.


Jtisnotfunny
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This recipe was easy to follow and resulted in a delicious and authentic-tasting sesame chicken dish. My friends were impressed!


Shemidah Hall
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I've tried many sesame chicken recipes, but this one is by far the best. The sauce is perfectly balanced, and the chicken is cooked to perfection.


Mark Rufallo
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This recipe is a keeper! The sesame chicken turned out crispy, flavorful, and incredibly delicious. My family loved it.


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