QUICK AND EASY MASHED SWEET POTATOES
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Provided by Master Chef
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth.
Nutrition Facts : Calories 573.4 calories, Carbohydrate 86.6 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 13 g, Protein 7.1 g, SaturatedFat 14.7 g, Sodium 398.2 mg, Sugar 17.8 g
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Parvaz Hosain
[email protected]These were the best mashed sweet potatoes I've ever had! I highly recommend them.
Afzal Abbaxii
[email protected]These mashed sweet potatoes were amazing! I've never had them before, but I will definitely be making them again.
imtiaz sarif
[email protected]I followed the recipe exactly and my mashed sweet potatoes turned out watery. I'm not sure what I did wrong.
Ayan Mahesh
[email protected]Meh.
MlandeliCollin Sineli
[email protected]These mashed sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Teddy Archer
[email protected]Delicious and easy to make! I will definitely be making these again.
odbayr sodbayr
[email protected]These mashed sweet potatoes were so good! The perfect balance of sweet and savory. I added a little bit of cinnamon and nutmeg, and they were perfect. I will definitely be making these again.
fxckyhu10x
[email protected]I was pleasantly surprised by how easy these mashed sweet potatoes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They were also delicious! I will definitely be making these agai
Joshan Mijar
[email protected]These mashed sweet potatoes were a hit! I followed the recipe exactly and they turned out perfectly. They were smooth, creamy, and full of flavor. I served them with roasted chicken and green beans, and everyone loved them.