QUICK AND EASY MEATBALL CALZONES
Make and share this Quick and Easy Meatball Calzones recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts : Calories 420.6, Fat 23.4, SaturatedFat 8.5, Cholesterol 12.1, Sodium 451.6, Carbohydrate 43.1, Fiber 3.2, Sugar 5, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #vegetables #easy #dinner-party #meat #tomatoes #taste-mood
You'll also love
Kato Bashir
[email protected]These calzones were amazing! I will definitely be making them again.
Firinita Vaguna
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. Maybe I didn't use enough sauce.
Hadia Rehman
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them.
addie p
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy.
rasha rozhan
[email protected]The meatballs were a bit bland, but the sauce was flavorful. Overall, the calzones were okay.
Corina
[email protected]I'm not a big fan of calzones, but I thought these were pretty good.
Daeva Bowman
[email protected]These calzones were a bit time-consuming to make, but they were worth it. They were so delicious!
Mahjab Fahim
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were crispy on the outside and gooey on the inside.
Adeel Basheer
[email protected]I made these calzones for my kids and they loved them! They are now a regular request in our house.
tagkus tsnswg
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Matthew Taylor
[email protected]These calzones were so easy to make and they tasted amazing! I will definitely be making them again.
Md Naasir Raza
[email protected]I had some trouble getting the dough to rise, but the calzones still tasted good.
Idrisa Bendu
[email protected]The meatballs were a bit dry, but the sauce was delicious. Overall, the calzones were good.
Abel Zeegar
[email protected]I followed the recipe exactly and the calzones turned out great. I will definitely be making these again.
Aman1 Aman2
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Shawn Marshman
[email protected]These meatball calzones were a hit with my family! The flavors were amazing and the dough was cooked to perfection.