QUICK AND EASY MEXICAN CASSEROLE
Make and share this Quick and Easy Mexican Casserole recipe from Food.com.
Provided by Jillian Boberson
Categories Macaroni And Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
- In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
- Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
- Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
- Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).
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nykie JansenVanRensburg
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Kleo Ndamwena
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Rukhsar Muhammad
[email protected]This casserole is a great way to use up leftover chicken or beef. I also like to add a can of black beans or corn.
Sunita Yangden
[email protected]This casserole was easy to make and tasted great. I especially liked the crispy cheese topping.
kazuma
[email protected]I'm not a big fan of Mexican food, but I tried this casserole and it was surprisingly good. I'll definitely be making it again.
Janice Coco
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
tantia wood
[email protected]The only thing I would change about this recipe is to add more cheese. Other than that, it's perfect.
Mishkatul Karim
[email protected]I love that this casserole can be made with simple ingredients that I usually have on hand.
Chikamso Maureen
[email protected]This is one of the best Mexican casseroles I've ever had. The flavors are so well-balanced.
Sarah Adams
[email protected]I made this casserole for a Cinco de Mayo party and it was a huge success. Everyone loved it.
NETT WEISE
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Chief Jr
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Ugboaja ngozi Viola
[email protected]This Mexican casserole was a hit at our potluck! It was easy to make and had a great flavor.