QUICK AND EASY POINTED CABBAGE
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Provided by friederike
Categories Side Dish Vegetables
Time 33m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
- Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts : Calories 104 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 160.5 mg, Sugar 10.3 g
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siyam Tahmid Ahmed
s-ahmed@yahoo.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Kazi Sujan
k39@gmail.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Murad Ahmed
a@gmail.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Theresa He
t-h22@gmail.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Abiha Zara
abiha97@hotmail.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
The kings Of skrra
k.the11@hotmail.comI loved this recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Nobuhle Zuma
z-nobuhle14@gmail.comThis was a great recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Nub
nub@gmail.comI loved this recipe! The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Jermaine Naidoo
naidoo.j57@yahoo.comThis was a delicious and easy recipe. The pointed cabbage added a nice crunch and the sauce was creamy and flavorful. I will definitely be making this again.
Isaac Abiodun
ai@aol.comI've made this recipe several times and it's always a hit. The pointed cabbage is a nice change from the usual green cabbage, and the sauce is creamy and flavorful. I usually serve it over rice or noodles.
Edward Comesin
c68@yahoo.comThis was an excellent recipe! The pointed cabbage was the perfect addition to the dish, adding a nice crunch and flavor. The sauce was creamy and flavorful, and the whole dish came together beautifully.
Imran Aazad
i-a87@aol.comI'm always looking for new ways to cook pointed cabbage, and this recipe was a winner. The cabbage was tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Maza Mazety
mmazety2@gmail.comThis dish was easy to make and turned out great! The pointed cabbage was a nice change from the usual green cabbage, and the sauce was creamy and flavorful. My family loved it.
Ashaba Wendo
wendo-a65@hotmail.comI was a bit skeptical about this recipe because I'm not a huge fan of cabbage, but I was pleasantly surprised. The pointed cabbage was tender and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again.
Vianca Johnson
johnson@gmail.comThis was a good recipe, but I made a few changes. I used pointed cabbage instead of napa cabbage, and I added some diced red bell pepper and carrots to the sauce. It turned out great!
Joey de Beer
joey.d1@aol.comI'm always looking for new and interesting ways to cook cabbage, and this recipe definitely fit the bill. The pointed cabbage added a nice touch, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
The butterfly
t_butterfly@yahoo.comThis was a great way to use up some pointed cabbage that I had in the fridge. The dish was simple to make and the results were delicious. The cabbage was tender and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again.
Mallo Relindis
m_r77@yahoo.comI've never cooked with pointed cabbage before, but this recipe made it so easy. The cabbage turned out perfectly tender and the sauce was creamy and flavorful. My family loved it!
Liaqat Qurashi
q-l65@gmail.comThis pointed cabbage dish was an absolute delight! It was incredibly easy to make and the flavors were fantastic. The cabbage had a tender crunch and the sauce was creamy and flavorful. It was a perfect weeknight meal that the whole family enjoyed.