QUICK AND EASY PUMPKIN MOUSSE
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Provided by Kristin_California
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 36.6 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 36.8 mg, Sugar 15.1 g
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Waheed Brohi
[email protected]This mousse was a bit too runny for my taste. I think I'll try it again with less milk next time.
Sujan Thapa
[email protected]This mousse is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Gopal Nepali
[email protected]I'm not a big fan of pumpkin, but this mousse was surprisingly good. It's light and fluffy, and the pumpkin flavor is subtle.
Mister Bigboss
[email protected]This mousse is the perfect way to end a Thanksgiving meal. It's light and refreshing, and it doesn't weigh you down.
Iqra Minahil
[email protected]I made this mousse for my potluck and it was a huge hit. Everyone wanted the recipe.
Ali King Jani
[email protected]This mousse is so versatile. You can serve it with fresh fruit, whipped cream, or even a dollop of ice cream.
KID DEE
[email protected]I'm allergic to dairy, so I made this mousse with almond milk and vegan cream cheese. It turned out great!
Rdx gaming 71
[email protected]This mousse is a great way to get your kids to eat pumpkin. They'll love the sweet and creamy flavor.
michael fawkes
[email protected]I love that this mousse can be made ahead of time. It makes it so easy to entertain guests.
Brendan suarez
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious.
Arsalan Ahsan
[email protected]I've never been a big fan of pumpkin desserts, but this mousse changed my mind. It's so delicious!
Lebo Masia
[email protected]This mousse is so light and fluffy, it's like eating a cloud. I could eat it every day.
Syeda Durab Zahra
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it!
c x f h y .
[email protected]This mousse is the perfect way to use up leftover pumpkin puree. It's a delicious and festive dessert that's perfect for any occasion.
Sedric White
[email protected]I was surprised at how well the pumpkin and cream cheese flavors complemented each other. This mousse is definitely a keeper.
Raneem Mokh
[email protected]This mousse is so easy to make. I just threw all the ingredients in my blender and it was done in minutes.
Sean Jackson
[email protected]I love that this mousse is made with real pumpkin. It gives it such a rich and creamy flavor.
Jiana Lentino
[email protected]This mousse is the perfect fall dessert. It's light and airy, with a rich pumpkin flavor.
lucy rashayi
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Matin khan BD
[email protected]This pumpkin mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with just the right amount of sweetness. My guests raved about it.