INDONESIAN CHICKEN SATAY

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Categories     Chicken

Yield 8

Number Of Ingredients 22

Satay Sauce
1 cup canned unsweetened coconut milk
3/4 cup roasted salted peanuts (about 4 ounces)
1/2 cup water
1/2 cup finely chopped onion
2 T fresh lemon juice
2 T soy sauce
2 T (packed) dark brown sugar
2 garlic cloves
1 t dried crushed red pepper
1 t fish sauce (nam pla)
1 T peanut oil
Chicken
1/2 cup canned unsweetened coconut milk
1/4 cup soy sauce
2 T red wine vinegar
2 T vegetable oil
2 T grated peeled fresh ginger
2 t ground coriander
2 garlic cloves, crushed
2 pounds skinless boneless chicken breast halves, cut crosswise into 1/4-inch-thick slices
16 10-inch-long bamboo skewers, soaked in water 30 minutes

Steps:

  • For Sauce: Puree first 10 ingredients in blender until smooth. Heat oil in heavy small saucepan over medium-high heat. Add sauce; simmer until thickened and reduced to 2 cups, stirring occasionally, about 5 minutes. (Sauce can be made 1 day ahead. Cover and refrigerate.) For Chicken Combine first 7 ingredients in large bowl. Add chicken and toss to coat. Cover and refrigerate one hour. Prepare barbecue (Medium-high heat). Thread chicken onto skewers. Transfer 1/2 cup satay sauce to small bowl; brush some of sauce over chicken. Bring remaining sauce to simmer over low heat. Grill chicken until cooked through, turning frequently and basting with sauce from bowl, about 6 minutes total. Transfer chicken skewers to plates, serving satay sauce alongside.

Smart Boy Alim
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This was my first time making chicken satay and it turned out great! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.


Angela McKenzie
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I followed the recipe exactly and the chicken came out perfectly. The peanut sauce was also very good. I would definitely recommend this recipe.


Akther Khane
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This was a great recipe! The chicken was so tender and flavorful, and the peanut sauce was the perfect finishing touch. I will definitely be making this again soon.


Savannah Ewing
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The chicken was a bit bland, but the peanut sauce was really good.


Raza Muhammad Gaju
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I would give this recipe a 10/10. The chicken was cooked to perfection and the peanut sauce was out of this world. I will definitely be making this again and again.


Md Yousuf Miazi
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This recipe was a hit with my family! The chicken was cooked perfectly and the peanut sauce was so flavorful. I will definitely be making this again soon.


Waqas Jaani
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The chicken was a bit overcooked, but the peanut sauce was delicious.


Moëmen Saddik
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This was my first time making chicken satay and it turned out amazing! The chicken was so tender and juicy, and the peanut sauce was the perfect finishing touch. I will definitely be making this again.


Raj Muhammad
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I'm not a huge fan of peanut sauce, but this recipe was still really good. The chicken was cooked perfectly and the marinade gave it a great flavor.


Md Mahfuj hasan
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This recipe was easy to follow and the chicken turned out great! The peanut sauce was also very flavorful. I would definitely make this again.


apshara khadka
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The chicken was a bit dry, but the peanut sauce was really good.


Abul Hasnat
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This was a great recipe! The chicken was cooked perfectly and the peanut sauce was delicious. I would definitely recommend this recipe to others.


Kolobo oghenejator
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Loved this recipe! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.


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