QUICK AND EASY PUMPKIN PIE BARS
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake mix from box, melted butter and one of the eggs; beat until combined.
- Set aside one cup of the cake-mix mixture.
- Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
- Press to form an even crust.
- In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
- Pour the pumpkin mixture over crust in prepared pan.
- Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
- Dot evenly over the pumpkin mixture.
- Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
- Cool in pan on wire rack.
- Cut into 16 squares and then into triangles.
- Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
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nicolle goncalves
[email protected]I'm sorry, but this recipe is just not good. I would not recommend it to anyone.
Shimon Islam
[email protected]I'm really disappointed with this recipe. It's not at all what I expected.
ADHIAMBO LENCER
[email protected]This recipe definitely needs some improvement. It's not worth the effort.
Miracle Edwin
[email protected]Worst pumpkin pie bars ever. I'm throwing them in the trash.
zayd gaming
[email protected]This recipe is a fail. Don't bother trying it.
bohlokwa motloung
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
ARNIS
[email protected]These bars were a complete disaster. The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Amir Muawia
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Dua Bashir
[email protected]These bars were a bit too dense for my liking, but the flavor was good.
Maddy Bird
[email protected]I had some trouble getting the crust to stay together, but the bars still tasted good.
Farman ali Shahzada
[email protected]These bars were a little too sweet for my taste, but they were still good.
MH Sasim Hasan
[email protected]I've never made pumpkin pie bars before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Ashely Cipriani
[email protected]The kids loved these bars! They're the perfect size for a snack or dessert.
Trinity webb
[email protected]I'm not a huge fan of pumpkin pie, but these bars were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
emiona emmy
[email protected]I made these bars for a potluck and they were gone in minutes. Everyone loved them!
Sanam purja pun
[email protected]These bars are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Riffat asif
[email protected]I love that this recipe uses a graham cracker crust. It's so easy to make and it pairs perfectly with the pumpkin filling.
Majeed bhatti
[email protected]This recipe is a keeper! The bars were easy to make and turned out perfectly. I'll definitely be making them again.
Pramod Tharu
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is flaky and the filling is perfectly spiced.
Keeley Molloy
[email protected]These pumpkin pie bars were a hit at our Thanksgiving gathering! They were so easy to make and tasted delicious. Even my picky nephew went back for seconds.