QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
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Ricardo Florece
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f tes
[email protected]Quick, easy, and delicious.
Mitzi Farkas
[email protected]Loved it!
MBA tv
[email protected]I made this for dinner last night and it was a hit! My whole family loved it, even my picky kids. The spinach was cooked perfectly and the garlic and lemon added a nice touch of flavor. I will definitely be making this again.
Zidi Baloch Zidibaloch123
[email protected]This was the easiest and tastiest sautéed spinach I've ever made. It was so quick and simple to prepare, and the results were amazing. The spinach was tender and flavorful, and the lemon and garlic added just the right amount of zing.
Alicia Pereira
[email protected]This sautéed spinach recipe was absolutely delicious! The garlic and lemon added a wonderful flavor, and the spinach was cooked perfectly. I will definitely be making this again.