QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
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Mohsin Ali Abro
m-abro37@gmail.comI'm a big fan of shrimp fajitas and these were some of the best I've ever had. The shrimp was cooked perfectly and the fajita seasoning was delicious. I'll definitely be making these again.
Burkhan O. Yusuf
o-burkhan@gmail.comThese shrimp fajitas were a bit too spicy for me, but my husband loved them. I'll probably use less chili powder next time.
Salman Jan
s-j6@yahoo.comI followed the recipe exactly and my shrimp fajitas turned out great! The shrimp was cooked perfectly and the veggies were nice and crisp. I'll definitely be making these again.
justice arthur
arthur_j73@gmail.comThese shrimp fajitas were a bit bland for my taste. I think I'll add some more spices next time.
Saurab Khatri
s.k84@gmail.comI've made these shrimp fajitas several times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
Neal Warren Jr
n.j@yahoo.comThese shrimp fajitas were easy to make and turned out great! The shrimp was cooked perfectly and the veggies were nice and crisp. I'll definitely be making these again.
Missy Gray
gray_m@hotmail.comI'm a big fan of shrimp fajitas and these were some of the best I've ever had. The shrimp was cooked perfectly and the fajita seasoning was delicious. I'll definitely be making these again.
nwande roseline
nwande_r28@hotmail.comThese shrimp fajitas were a bit too spicy for me, but my husband loved them. I'll probably use less chili powder next time.
Josh Posey
p@yahoo.comI followed the recipe exactly and my shrimp fajitas turned out great! The shrimp was cooked perfectly and the veggies were nice and crisp. I'll definitely be making these again.
Hamza writes8585
w.hamza@hotmail.comThese shrimp fajitas were a bit bland for my taste. I think I'll add some more spices next time.
Maria Pryor
m.pryor4@hotmail.co.ukI've made these shrimp fajitas several times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
Amine Loukkal
a55@hotmail.co.ukThese shrimp fajitas were easy to make and so delicious! My family loved them. I will definitely be making them again.
Lacy Hargett
lacyhargett47@hotmail.comI'm not usually a fan of shrimp, but these fajitas were amazing! The marinade really tenderized the shrimp and the fajita seasoning was perfect. I'll definitely be making these again.
Aminu Ibrahim
ia95@hotmail.comThese shrimp fajitas were a hit at my last party! The shrimp was cooked perfectly and the veggies were crisp and flavorful. I'll definitely be making these again.