QUICK AND EASY SKILLET CURRIED SHRIMP AND BELL PEPPER
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
- Heat sesame oil in a large skillet (or wok) over medium-high heat.
- Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
- Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
- Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
- Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
- Serve over hot cooked rice.
- Sprinkle with chopped green onions if desired.
Nutrition Facts : Calories 608.4, Fat 35, SaturatedFat 24.7, Cholesterol 345.6, Sodium 1084.6, Carbohydrate 23.7, Fiber 4.5, Sugar 15.5, Protein 52.1
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Naveed Siyal
[email protected]This dish was a disappointment. The shrimp was overcooked and the sauce was bland.
Ricky Licky
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mohamed Salah
[email protected]This dish is delicious! The shrimp is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Beenie Musa
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The shrimp is cooked perfectly and the sauce is flavorful. I think next time I'll use less curry powder.
Aiman Shujat
[email protected]I'm not a fan of bell peppers, but I loved this dish. The shrimp is cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Irene Pfigu
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a party and it was delicious. The sauce is creamy and flavorful and the shrimp is cooked perfectly.
Iqbal Hasan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is cooked perfectly and the sauce is flavorful. I've made this dish several times and it's always a hit with my family.
Rosemary Omondi
[email protected]This dish was just okay. The shrimp was a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
asif rehman
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I will definitely be making this again.
User X
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp is cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Jeraldt barnard
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Diana Nanyonjo
[email protected]This dish was a disappointment. The shrimp was overcooked and the sauce was bland. I won't be making this again.
Anna Mcnulty
[email protected]I love this recipe! The shrimp is cooked perfectly and the sauce is delicious. I also like that it's a one-pot meal, which makes cleanup a breeze.
Surendra Simkhada
[email protected]This curried shrimp and bell pepper skillet is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked perfectly and the bell peppers are tender-crisp. The curry sauce is creamy and flavorful, with just the right amount of hea