QUICK AND EASY TACO SALAD
My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.
Provided by mrsteacher22
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion.
- Add taco seasoning and 1/4 cup water, boil 10 minutes.
- Cool beef.
- Layer lettuce, corn chips, beef, and cheese.
- Add tomatoes, olives, and other toppings if wanted.
- Top with creamy french and enjoy!
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Narayan Nepal
[email protected]This is the best taco salad I've ever had! It's so easy to make and it's always a hit with my family and friends.
Olivia Diarah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover taco meat.
Hajar Alenezi
[email protected]I'm not usually a fan of taco salad, but this recipe changed my mind. It's so delicious and easy to make.
Alyan Ghrairi
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a light lunch or dinner.
Ace Walker
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Richard theCreator
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Vickie Porter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals. It's so fresh and flavorful, and it's the perfect meal for a hot summer day.
Zulfiquar Ali
[email protected]This salad is amazing! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]I've made this taco salad recipe several times now, and it's always delicious. I love that it's so versatile - I can easily add or remove ingredients to suit my family's preferences.
A Geddes
[email protected]This taco salad is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The best part is that it's also really healthy, so I can feel good about serving it to my kids.