QUICK AND EASY TOMATO ASPIC
Number Of Ingredients 6
Steps:
- Bring 1 cup V-8 juice to a boil and pour over gelatin. Stir to dissolve. Add 1 cup cold V-8, onion salt, and Worcestershire sauce. Add celery and pepper, if desired. Pour into mold. Refrigerate until firm.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir abdur Rahman
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the bright colors and the tangy flavor.
Kaitesi Joan
[email protected]I've never been a fan of aspic, but this recipe changed my mind. It's so delicious and flavorful.
Luis Medina
[email protected]This is the perfect dish for a summer picnic. It's light and refreshing, and it's easy to pack and transport.
Lesley Mclay
[email protected]I love the pop of color that this dish adds to my table. It's so vibrant and cheerful.
Mohemed Asfak
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat, and it's packed with vitamins and minerals.
Shamim Shehzad
[email protected]This dish is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Dhwaj TV
[email protected]I love the tangy flavor of the vinegar in this dish. It really brightens up the tomatoes.
Tasheka Shearwood
[email protected]This is the best tomato aspic recipe I've ever tried. It's so flavorful and refreshing.
sad songs
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Raniyah Davis
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Kelly Chapo
[email protected]This dish is perfect for a potluck. It's easy to transport and everyone loves it.
Loveth Inspired
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Mutesaasira Hajarah
[email protected]This is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Miss Watson
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The aspic is so light and flavorful.
pinky rahmah
[email protected]My guests raved about this dish. They couldn't believe how easy it was to make.
Pheladi Shai
[email protected]This is the perfect make-ahead dish. I made it the day before my party and it was even better the next day.
Leroy Adams
[email protected]I love the combination of flavors in this dish. The tomatoes, basil, and vinegar all work together perfectly.
Brigits Minayo
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Mendy MacNeil
[email protected]I've never made aspic before, but this recipe made it so easy. It turned out beautifully and tasted delicious.
Ismair Ismair
[email protected]This tomato aspic was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.