Number Of Ingredients 6
Steps:
- Bring 1 cup V-8 juice to a boil and pour over gelatin. Stir to dissolve. Add 1 cup cold V-8, onion salt, and Worcestershire sauce. Add celery and pepper, if desired. Pour into mold. Refrigerate until firm.
Nutrition Facts : Nutritional Facts Serves
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Amir abdur Rahman
rahman-a@yahoo.comThis dish is a great way to get my kids to eat their vegetables. They love the bright colors and the tangy flavor.
Kaitesi Joan
kjoan@yahoo.comI've never been a fan of aspic, but this recipe changed my mind. It's so delicious and flavorful.
Luis Medina
m.l73@hotmail.co.ukThis is the perfect dish for a summer picnic. It's light and refreshing, and it's easy to pack and transport.
Lesley Mclay
mclayl100@aol.comI love the pop of color that this dish adds to my table. It's so vibrant and cheerful.
Mohemed Asfak
mohemed_a37@gmail.comThis is a great recipe for a healthy snack. It's low in calories and fat, and it's packed with vitamins and minerals.
Shamim Shehzad
shehzadshamim2@yahoo.comThis dish is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Dhwaj TV
dhwaj.t42@gmail.comI love the tangy flavor of the vinegar in this dish. It really brightens up the tomatoes.
Tasheka Shearwood
stasheka@hotmail.frThis is the best tomato aspic recipe I've ever tried. It's so flavorful and refreshing.
sad songs
sads@hotmail.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Raniyah Davis
d.r34@yahoo.comThis is a great recipe for beginners. It's so easy to follow and the results are amazing.
Kelly Chapo
c-kelly@gmail.comThis dish is perfect for a potluck. It's easy to transport and everyone loves it.
Loveth Inspired
loveth@yahoo.comI love the presentation of this dish. It's so elegant and impressive.
Mutesaasira Hajarah
h-mutesaasira@yahoo.comThis is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Miss Watson
m-watson@gmail.comI'm not a big fan of tomatoes, but I loved this dish. The aspic is so light and flavorful.
pinky rahmah
pinky.r@hotmail.comMy guests raved about this dish. They couldn't believe how easy it was to make.
Pheladi Shai
p-s72@hotmail.co.ukThis is the perfect make-ahead dish. I made it the day before my party and it was even better the next day.
Leroy Adams
aleroy4@hotmail.comI love the combination of flavors in this dish. The tomatoes, basil, and vinegar all work together perfectly.
Brigits Minayo
brigits@hotmail.comThis is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Mendy MacNeil
mendy_m@hotmail.frI've never made aspic before, but this recipe made it so easy. It turned out beautifully and tasted delicious.
Ismair Ismair
ismairismair@hotmail.co.ukThis tomato aspic was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.