BLUE MOONANDREG; SHRIMP AND CORNBREAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Description
- Spring is custom-made for this dish of stuffed cornbread, creamy lemon cayenne sauce, tomato, shrimp, avocado, and corn.
- Pairing
- The light, citrus flavors in Blue Moon® Spring Blonde Wheat Ale lend a delightful splash of sunshine to seafood dishes.
- Cut corn bread into 2" x 3" rectangles and cut each rectangle in half. Put on a baking dish and preheat oven to 350 degrees F.
- To make the sauce, saute onion in a thin layer of oil until translucent. Add lemon juice, corn, tomatoes, and cayenne. Immediately add heavy cream, reduce the volume by half until sauce is thick. Add shrimp and simmer until shrimp are fully cooked.
- Warm corn bread in the oven for 2 to 3 minutes. Put in four bowls and top with shrimp mix, then top with more corn bread and more shrimp mix.
- Garnish with lemon slices, parsley and avocado slices.
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Rabbi Pro
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp and cornbread, and they always ask for it.
Alif Islam Vir
[email protected]I love the combination of shrimp and cornbread. It's a classic combination that never gets old.
Daranee Alvarenga Klangkatok
[email protected]This dish is perfect for a party or potluck. It's easy to make, and it's always a hit with the crowd.
Eity Khatun
[email protected]I'm not a big fan of shrimp, but I love this recipe. The cornbread is so moist and flavorful, and the shrimp is cooked perfectly.
Daresh Yadav
[email protected]This recipe is a great way to use up leftover Blue Moon beer. I always have a bottle or two in my fridge, and this is a great way to use it up.
Gabriel Igori
[email protected]I love the flavor of the Blue Moon beer in the batter. It gives the shrimp and cornbread a unique flavor that I really enjoy.
titaniumxz
[email protected]This dish is so easy to make, and it's always a hit with my family and friends. The shrimp is always cooked perfectly, and the cornbread is moist and flavorful.
Rodina Hany
[email protected]I've made this recipe several times, and it's always a hit. The shrimp is always cooked perfectly, and the cornbread is moist and flavorful. I love the flavor of the Blue Moon beer in the batter.
Tips24 ETC Bangla
[email protected]This is my go-to recipe for shrimp and cornbread. It's always a crowd-pleaser, and it's so easy to make.
Voice DemTv
[email protected]I love this recipe! The shrimp is always cooked perfectly, and the cornbread is so moist. I also love the flavor of the Blue Moon beer in the batter.
Karem Helmy
[email protected]This dish was a hit at my party! The shrimp was cooked perfectly, and the cornbread was moist and flavorful. I highly recommend this recipe.
Yumiko.saito16
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The shrimp and cornbread were both delicious, and the combination of flavors was amazing. I will definitely be making this again!
Riley Nicklen
[email protected]My family loved this Blue Moon Shrimp and Cornbread. The shrimp was tender and juicy, and the cornbread was perfectly moist. I will definitely be making this again soon!
Angie Flayser
[email protected]I've tried many shrimp and cornbread recipes, but this one is by far the best. The flavors are amazing, and the dish is so easy to make. I highly recommend it!
yakubu hussaini
[email protected]This Blue Moon Shrimp and Cornbread is a match made in heaven! The shrimp is cooked to perfection, and the cornbread is moist and flavorful. I will definitely be making this again!