QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
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Lucky Avinash
[email protected]This chili is a great way to warm up on a cold winter day.
shahaful alam
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Martin Padilla
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Zozi Zizo
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more delicious.
CANDI Boni
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Heladio Samaniego
[email protected]I've made this chili several times, and it's always a hit. It's the perfect meal for a cold winter day.
Kelechi Achike
[email protected]This chili is a great way to get your kids to eat their vegetables.
Adnan Adii
[email protected]I love the addition of sweet potatoes and corn to this chili. It gives it a unique and delicious flavor.
Jasper Dungan
[email protected]This chili is a great recipe for beginners. It's easy to follow, and the results are delicious.
Mignonne Abed
[email protected]I made this chili in my slow cooker, and it turned out perfectly.
Marian Stan
[email protected]This chili is a great way to use up leftover vegetables.
all midia
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. It's so good!
Ahmed Ayinde
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Rajiv Tiwari
[email protected]I love this chili! It's so easy to make, and it's always delicious.
Gaming NaiEm
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Sara Filmon
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Gayanu Limbu
[email protected]This chili is a great way to get your veggies in. It's packed with flavor, and it's a cinch to make. I highly recommend it!
Leilani Fasano
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the chili is always flavorful and satisfying.
Zion Howard
[email protected]This vegetarian chili was a hit with my family! It was easy to make, and the flavors were delicious. I especially liked the addition of sweet potatoes and corn.