QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
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Ahsan Uddin
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland.
Ali Raza
[email protected]I marinated the mushrooms overnight and they were so flavorful and juicy.
Gamer Lokkhon
[email protected]These mushrooms are perfect for a quick and easy appetizer.
Fouzia Islam
[email protected]I've made these mushrooms several times and they're always a hit. I love the zesty flavor of the marinade.
J Ru
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Imagine_ Denki
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The marinade really made a difference.
Arnold Anosike
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Aapo Toro
[email protected]I've tried this recipe a few times and it's always a winner. The mushrooms are always tender and flavorful.
MD SAIEM
[email protected]These marinated mushrooms are a great way to add some extra flavor to your next meal. I especially love them on grilled chicken or fish.
Style 36
[email protected]Not a fan of the marinade.
Pasz Bee
[email protected]I made these mushrooms for a picnic and they were perfect! They were easy to transport and everyone loved them.
Go Prem
[email protected]Meh.
Sk Kaiyum
[email protected]These mushrooms were a hit at my last party! I marinated them for a few hours and then grilled them - they were so flavorful and juicy.