QUICK AND LIGHT CHICKEN PAPRIKASH

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Quick and Light Chicken Paprikash image

Make and share this Quick and Light Chicken Paprikash recipe from Food.com.

Provided by CallMeBubbles

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 small onion, chopped
2 (9 ounce) packages frozen cubed cooked chicken breasts
8 ounces fat free sour cream
1 tablespoon paprika
1 teaspoon salt

Steps:

  • Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
  • Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
  • Serve over rice, pasta or baked potatoes.

charles tonia
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This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.


PAGAL JML
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I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the sour cream and paprika. It's a perfect comfort food me


Amoit Veronica
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This recipe was a bit time-consuming, but it was worth it! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially appreciated the fact that the recipe included instructions for making homemade egg noodles. They were the


Wahab
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I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I might have overcooked the chicken, but I followed the recipe exactly. I'm not sure what went wrong.


Atta Siam
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I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika flavor was subtle and well-balanced, and the dish was incredibly flavorful. The chicken was cooked perfectly and the sauce was creamy and de


Yasmon Price
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This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.


Fallou Ndiaye
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5 stars! This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the sour cream and paprika. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely


MD SOJIBUL ISLAM S A M
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This dish was a bit bland for my taste. I think it could have used more paprika and maybe some other spices. The chicken was also a bit dry. I would probably try a different recipe next time.


Fathima Zainab
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I was hesitant to try this recipe because I'm not a huge fan of paprika, but I'm so glad I did! The paprika flavor was subtle and well-balanced, and the overall dish was incredibly flavorful. The chicken was cooked perfectly and the sauce was creamy


Peter Maina
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This chicken paprikash was a delightful meal that my family thoroughly enjoyed. The chicken was tender and flavorful, and the sauce was rich and creamy. I especially appreciated how easy it was to make - it only took about 30 minutes from start to fi


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