QUICK AND RICH CORN CHOWDER

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Quick and Rich Corn Chowder image

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.-Dorothy Faulkner, Benton, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

1/4 cup chopped green pepper
2 tablespoons chopped onion
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (14-3/4 ounces) cream-style corn
2 cups whole milk
3 ounces cream cheese, cubed
Pepper to taste

Steps:

  • In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

Nutrition Facts :

*** Explore more Quick And Rich Corn Chowder Recipes »

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