QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
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Davina Tipuna
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it tastes even better the next day.
Hussain Azimi
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Vicki Gentry
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and salty feta.
MrsS Sanders
[email protected]I added some grilled chicken to this pasta salad and it was delicious! It made a great meal.
Hasan Op
[email protected]I'm not a big fan of olives, so I omitted them from this recipe. It was still really good!
Leigha
[email protected]This pasta salad is a great way to use up leftover pasta. I had some leftover rotini pasta from dinner the night before, so I used it to make this salad. It turned out great!
Sujon Arfi
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and everyone loved it. I especially liked the Tatsache that it held up well in the heat.
Sumaiya kotha
[email protected]This pasta salad was a bit too oily for my taste. I think I would have preferred it if there was less olive oil. Other than that, it was a good salad.
The Dude
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing. I loved the combination of textures and flavors. The tomatoes were sweet and juicy, the feta was salty and tangy, and the olives added a nice briny
Murto Bawer
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's so easy to make. I just threw everything in a bowl and mixed it together. No cooking required!
Danny Taylor
[email protected]This pasta salad is a great summer dish! It's light, refreshing, and packed with flavor. I loved the combination of sweet tomatoes, salty feta, and briny olives. I also appreciated the addition of fresh basil, which really brightened up the dish. I w