QUICK BAKED PORK CHOPS WITH SHERRY FLAVOUR
Created for RSC #15. An easy and very-quick-to-prepare main dish, as you'll see when your read through the recipe. EDITED Jan 2011 to add: I made this last night, after reading Elmotoo's review again. Decided to bake slowly at about 300 degF/150 deg C, for about 2 1/2 hrs. It was wonderful! Just keep a lid on, as the sauce tends to slowly cook away. Check now and then. The chops were very tender and the sauce was fantastic. Don't sub ingredients: I think the flavour balance works very well.
Provided by Zurie
Categories Very Low Carbs
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 or 275 deg F/ 150 deg Celsius (Changed to allow for long, slow baking as suggested by a reviewer below).
- In a bowl, whisk together the sherry, chicken stock, sugar, sour cream, mustard and salt.
- Heat a large skillet over fairly high heat, add a film of oil, heat the oil (to prevent the chops sticking to the skillet) and saute the chops, a couple minutes a side, until pale brown. If your skillet is too small you might have to do this in 2 batches.
- While chops are frying, prepare the fresh ginger and grate the lemon zest. Add both of this this to the bowl of sauce, plus the black pepper, and stir.
- Arrange the chops in one layer in an oven dish. Pour over the sauce, and bake about 2 - 2 1/2 hrs in the preheated oven. Note that the sauce will reduce during baking, although it will seem like a lot when it goes into the oven).
- If you like, snip over green/spring onions before serving. Serve with rice, a fresh green veggie like green beans, and a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Kaylee Guzman
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The sherry flavor is subtle but it really adds to the dish.
Piku Islam
[email protected]These pork chops were easy to make and turned out great! I used a dry sherry and it gave the chops a nice flavor.
Earl Manganyi
[email protected]I made these pork chops last night and they were a hit! My husband loved them. The meat was tender and the sauce was delicious.
Electric Work
[email protected]These pork chops were delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
yogesh pant
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The sherry flavor is subtle but it really adds to the dish.
yoboe junior
[email protected]These pork chops were easy to make and turned out great! I used a dry sherry and it gave the chops a nice flavor.
Ayesha Mirza
[email protected]I made these pork chops last night and they were a hit! My husband loved them. The meat was tender and the sauce was delicious.
Tahamid Idrak
[email protected]These pork chops were delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Kelith Sam
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The sherry flavor is subtle but it really adds to the dish.
Melissa Cardnas
[email protected]These pork chops were easy to make and turned out great! I used a dry sherry and it gave the chops a nice flavor.
AbuBakar Goraya
[email protected]I made these pork chops last night and they were a hit! My husband loved them. The meat was tender and the sauce was delicious.
vincenzo
[email protected]These pork chops were delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Lee Devlin
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The sherry flavor is subtle but it really adds to the dish.
Md Bashir
[email protected]These pork chops were easy to make and turned out great! I used a dry sherry and it gave the chops a nice flavor.
Adash Chy
[email protected]I made these pork chops last night and they were a hit! My husband loved them. The meat was tender and the sauce was delicious.
Jeremiah Gbenda
[email protected]These pork chops were delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Nyl Nyl
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The sherry flavor is subtle but it really adds to the dish.
Nabagereka Shanie tarah
[email protected]These pork chops were easy to make and turned out great! I used a dry sherry and it gave the chops a nice flavor.
Nkrumah Abena
[email protected]I made these pork chops last night and they were a hit! My family loved them. The meat was tender and the sauce was delicious.
Saif qadri
[email protected]These pork chops were so juicy and flavorful! I loved the sherry flavor. I will definitely be making these again.