QUICK BANANA NUT CAKE

Quick Banana Nut Cake image

Great snack cake. An Amish favorite.

Provided by BRENDA62

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 12

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Ingredients

1 cup white sugar
½ cup butter
¼ cup milk
2 eggs, well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup mashed bananas
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 38.2 g, Cholesterol 51.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 255.2 mg, Sugar 19.5 g