QUICK BARLEY
Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.
Provided by Cathy Gillespie
Categories Other Side Dishes
Number Of Ingredients 2
Steps:
- 1. Simmer ingredients, covered, 10-12 minutes, then let stand 5 minutes.
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billy bronkhorst
[email protected]I love this barley dish! It's so versatile and can be served with a variety of different dishes.
Lucas Gatluak
[email protected]Just okay.
Susan Schiferl
[email protected]This barley dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and satisfying meal.
Favour Enitan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Ashley Morgan
[email protected]I followed the recipe exactly and it turned out bland and mushy. I won't be making this again.
JIM FF YT
[email protected]Meh.
Annah Mokgatla
[email protected]This is my new go-to barley recipe. It's so easy to make and it always turns out perfectly.
Shazil Jutt
[email protected]So good! I added some shredded chicken and it was perfect.
Craft & Art
[email protected]I'm not a huge fan of barley, but this dish changed my mind. The barley was so tender and flavorful. I'll definitely be making this again.
Akhtar Giyani
[email protected]Easy and delicious! I used frozen vegetables and it still turned out great.
Hafizshafqat Rasool
[email protected]This barley dish was a hit with my family! The barley was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this again.