QUICK BASIL PESTO

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Quick Basil Pesto image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 6

1 clove garlic, chopped
1/4 cup pine nuts, toasted and chopped
3 cups packed basil leaves
1/2 cup extra-virgin olive oil
1 ounce Parmesan cheese, grated (about 1/4 cup)
Coarse salt and freshly ground pepper

Steps:

  • Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.
  • Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

Ciara Cromie
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I'm not usually a fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.


md sagor ahmed
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This is the best pesto I've ever had! It's so flavorful and easy to make.


Amani Ak
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I made this pesto for a party last weekend and it was a huge hit! Everyone loved it.


Anuradhi Wickramasinghe
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This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese.


NarkoS
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I've been making this pesto for years and it's always a favorite. It's so versatile and can be used on so many different dishes.


Crabby
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This pesto is easy to make and tastes great! I used it on chicken and it was a perfect match.


Travel relatively short
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I made this pesto for the first time last night and it was delicious! I used it on pasta and it was the perfect addition. The flavor was so fresh and flavorful.


Sohan Ms
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This is the best pesto recipe I've ever tried! It's so simple to make and the flavor is amazing.


TOPAZLY Hill
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I've made this pesto several times now and it's always a hit! I love using it on pasta, pizza, and even just as a dip for vegetables.


Suleiman Obiero
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This pesto is so flavorful and easy to make! I love that it doesn't require any cooking, so it's perfect for a quick and easy meal.


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