Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
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Ciara Cromie
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.
md sagor ahmed
[email protected]This is the best pesto I've ever had! It's so flavorful and easy to make.
Amani Ak
[email protected]I made this pesto for a party last weekend and it was a huge hit! Everyone loved it.
Anuradhi Wickramasinghe
[email protected]This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese.
NarkoS
[email protected]I've been making this pesto for years and it's always a favorite. It's so versatile and can be used on so many different dishes.
Crabby
[email protected]This pesto is easy to make and tastes great! I used it on chicken and it was a perfect match.
Travel relatively short
[email protected]I made this pesto for the first time last night and it was delicious! I used it on pasta and it was the perfect addition. The flavor was so fresh and flavorful.
Sohan Ms
[email protected]This is the best pesto recipe I've ever tried! It's so simple to make and the flavor is amazing.
TOPAZLY Hill
[email protected]I've made this pesto several times now and it's always a hit! I love using it on pasta, pizza, and even just as a dip for vegetables.
Suleiman Obiero
[email protected]This pesto is so flavorful and easy to make! I love that it doesn't require any cooking, so it's perfect for a quick and easy meal.