QUICK BEEF CHILI
In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips.
Provided by traci
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
- Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 41.3 g, Cholesterol 86.2 mg, Fat 22.6 g, Fiber 13.5 g, Protein 34.9 g, SaturatedFat 9.4 g, Sodium 1280.9 mg, Sugar 5.3 g
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Jade Muniz
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Sandipa Thapa
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
maxamed aways
[email protected]This chili is so easy to make, even for a beginner cook.
Sandeep Khadayat
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
ReshiKesh Rajbhar
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Katusiime Scola
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
guillermo sandoval
[email protected]This chili is so easy to make, even for a beginner cook.
Anupama Nepal
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Lethintha Vincent Kobola
[email protected]I love how versatile this chili is. I've used it as a topping for nachos, tacos, and even spaghetti.
Layan Fluffy Soul
[email protected]This chili is perfect for a party or potluck. It's always a crowd-pleaser.
Saleem Blouch
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Sayed Anas
[email protected]This chili is so easy to make and it tastes like it's been simmering all day.
WhoAm I?dll
[email protected]I've made this chili several times and it's always a hit. I especially love the way the flavors meld together after it's been simmering for a while.
Krystal Jones
[email protected]This chili is the perfect comfort food for a cold winter day.
Ruperto Vergara
[email protected]I love that this chili is made with simple, everyday ingredients. It's also very adaptable - I like to add different vegetables and spices depending on what I have on hand.
Amjad Mansur
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.