QUICK BERRY CRISP RECIPE - (4.7/5)

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Quick Berry Crisp Recipe - (4.7/5) image

Provided by scratch cook

Number Of Ingredients 9

Filling1/4 cup (50 mL) packed brown sugar
3 tbsp (45 mL) cornstarch
1 lemon
2 pkg (12 oz each) frozen mixed berries, thawed (about 4 cups/1 L)
Topping1/3 cup (75 mL) butter
18 vanilla wafer cookies
1/3 cup (75 mL) sliced almonds
1/3 cup (75 mL) flour
1/3 cup (75 mL) packed brown sugar

Steps:

  • 1.Place oven rack 8 in. (20 cm) from heating element. Preheat broiler. For filling, combine brown sugar and cornstarch in (2-cup/500-mL) Prep Bowl; mix well. 2.Zest lemon with Microplane® Zester to measure 1 tsp (5 mL). Juice lemon with Juicer to measure 1 tbsp (15 mL). 3.In Rockcrok® (2.5-qt./2.35-L) Everyday Pan, combine berries, zest, juice and brown sugar mixture; mix gently with Small Mix 'N Scraper®. Cook, uncovered, over medium heat, 10-12 minutes, stirring frequently, until mixture is bubbly, thickened and clear. 4.Meanwhile, for topping, place butter in Small Batter Bowl. Microwave, uncovered, on HIGH 45-60 seconds or until melted. Place cookies in large resealable plastic bag. Using Baker's Roller®, coarsely crush cookies. Add cookies, almonds, flour and brown sugar to batter bowl; mix with Mini Mix 'N Scraper® until well blended. 5.Remove Pan from heat. Sprinkle cookie mixture evenly over top of berries. 6.Place Pan 4-6-in. (10-15-cm) from heating element; broil 2-4 minutes or until topping is golden brown and crisp. (Watch closely so topping does not burn.)

Philip Adetayo
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This berry crisp is a great way to use up leftover berries.


Zameer Official
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This berry crisp is a summer staple in my house. It's so easy to make and it's always a crowd-pleaser. The berries are always perfectly cooked and the crumble topping is crispy and flavorful. I love that you can use any type of berry you like. I've u


Keisha Foster
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I've made this berry crisp several times now, and it's always a hit. It's so easy to make and it always turns out delicious. The berries are always perfectly cooked and the crumble topping is crispy and flavorful. I love that you can use any type of


idot _
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This berry crisp is a great dessert for a crowd. I made it for a party I was hosting, and everyone loved it. The berries were perfectly cooked and the crumble topping was crispy and flavorful. I used a mix of blueberries, raspberries, and strawberrie


Diinaari Mustafa Jeilani
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I'm not a huge fan of berries, but I loved this crisp! The crumble topping was so good that I could have eaten it by itself. The berries were also very flavorful, and they complemented the crumble topping perfectly. I'll definitely be making this aga


Petros Gyparis Jr
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This berry crisp is a great way to use up leftover berries. I had a bunch of blueberries that were starting to go bad, so I decided to make this crisp. It turned out so well! The berries were still sweet and juicy, and the crumble topping was perfect


Jd Webber
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This berry crisp is a summer staple in my house. It's so easy to make and it's always a crowd-pleaser. The berries are always perfectly cooked and the crumble topping is crispy and flavorful. I love that you can use any type of berry you like. I've u


Rajaji RN Yadav
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I've made this berry crisp several times now, and it's always a hit. It's so easy to make and it always turns out delicious. The berries are always perfectly cooked and the crumble topping is crispy and flavorful. I love that you can use any type of


Okello Banwon
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This berry crisp is a great dessert for a crowd. I made it for a party I was hosting, and everyone loved it. The berries were perfectly cooked and the crumble topping was crispy and flavorful. I used a mix of blueberries, raspberries, and strawberrie


ovilash/অভিলাষ tv
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I'm not a huge fan of berries, but I loved this crisp! The crumble topping was so good that I could have eaten it by itself. The berries were also very flavorful, and they complemented the crumble topping perfectly. I'll definitely be making this aga


Depressed Oze
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This berry crisp is a great way to use up leftover berries. I had a bunch of blueberries that were starting to go bad, so I decided to make this crisp. It turned out so well! The berries were still sweet and juicy, and the crumble topping was perfect


Shaveine Satherswaite
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Quick and easy to make, this berry crisp is a perfect dessert for busy weeknight. The crumble topping is made with simple ingredients like oats, flour, butter, and sugar, and it comes together in a snap. The berries can be any type you like, and I us


Letasi
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Made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. The berries were perfectly cooked and the crumble topping was crispy and flavorful. I used a mix of blueberries, raspberries, and strawberries, and the combinat


Meer Shoaib
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This berry crisp was a delightful treat! The combination of tart berries, sweet crumble topping, and warm spices was simply irresistible. The crumble topping was perfectly crispy and added a nice textural contrast to the soft, juicy berries. I especi