great dessert in a pinch, always ends up all gone before you turn around.. This is a Facebook recipe and I have found that it works great with other cakes and fillings,
Provided by Donna Barre-Brown
Categories Chocolate
Time 50m
Number Of Ingredients 1
Steps:
- 1. Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Prepare chocolate cake mix according to directions on package. Pour over marshmallows. Spoon cherry pie filling evenly over cake. Bake at 350°F for about 50 minutes...or until toothpick inserted comes out clean. Cool. Top with whipped topping. (If using whipping cream, whip 2 cups of cream with 3 Tablespoons sugar and 2 teaspoons vanilla until almost ready to form peaks.) Serves 15.
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Calvin Dunaway
[email protected]This was a bit more work than I expected, but it was worth it! The torte was beautiful and delicious. I will definitely be making this again for special occasions.
Chloe Blake
[email protected]I've made this torte several times and it's always a hit. It's so rich and decadent, and the cherry filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Inukedawhales 420
[email protected]This was my first time making a Black Forest Torte, and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Victoria Antoniou Antoniou
[email protected]I made this last night and it was a hit! My family loved it.
Promise Chinaza
[email protected]This Black Forest Torte was a huge success! It was so delicious and decadent, and it was surprisingly easy to make. The hardest part was waiting for it to chill before I could eat it! I would definitely recommend this recipe to anyone looking for a d