QUICK BRAN MUFFINS

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Quick Bran Muffins image

When my twin sister and I were in high school, these muffins were a staple in our home. I've made a few adjustments to the recipe, but it remains a winner.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups old-fashioned oats
1 cup All-Bran
1/4 cup toasted wheat germ
1 cup boiling water
2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1/2 cup butter, melted

Steps:

  • Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 254mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

Niaz Jamali
niaz6@aol.com

These muffins are delicious! I love the combination of flavors and textures.


ishwar budhathoki
i@gmail.com

These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.


Rossano G.
g_r26@gmail.com

I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice.


Wilfred Mwanzia
w@yahoo.com

These muffins are so easy to make and they're always a hit with my family and friends.


Sanu Bandara
s_bandara@yahoo.com

I'm always looking for healthy muffin recipes and this one is a keeper. These muffins are moist, fluffy and full of flavor.


Muhammad Murtaza
murtazamuhammad@yahoo.com

These muffins are a great way to get your kids to eat their fruits and vegetables. They're also really delicious!


Claudia Rios
claudiarios@aol.com

I love the addition of chocolate chips to these muffins. It gives them a little extra sweetness and makes them even more irresistible.


Stolas _Owl
_.s@hotmail.com

These muffins are a great way to use up leftover bananas. They're also really moist and flavorful.


Peter Kimberley
kimberley@gmail.com

I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and healthy breakfast.


Kristiyan Lambiev
lambiev-kristiyan39@hotmail.fr

These muffins are so moist and flavorful. I love the combination of oats, apples and cinnamon.


Colleen Henry
henry.colleen@yahoo.com

I made these muffins for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.


Nicole Nelson
nicole.nelson@yahoo.com

These muffins are a hit with my family! My kids love the chocolate chips and my husband loves the bran. They're a great way to get everyone eating healthy.


bruce paul
b@gmail.com

I love that these muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No mixer required!


Bibek Singh
b64@hotmail.co.uk

These muffins are a great way to start my day! They're fluffy, moist and have the perfect amount of sweetness. The bran gives them a nice texture and keeps me feeling full for hours.