QUICK BRAN MUFFINS
When my twin sister and I were in high school, these muffins were a staple in our home. I've made a few adjustments to the recipe, but it remains a winner.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 254mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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Niaz Jamali
[email protected]These muffins are delicious! I love the combination of flavors and textures.
ishwar budhathoki
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Rossano G.
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice.
Wilfred Mwanzia
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Sanu Bandara
[email protected]I'm always looking for healthy muffin recipes and this one is a keeper. These muffins are moist, fluffy and full of flavor.
Muhammad Murtaza
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're also really delicious!
Claudia Rios
[email protected]I love the addition of chocolate chips to these muffins. It gives them a little extra sweetness and makes them even more irresistible.
Stolas _Owl
[email protected]These muffins are a great way to use up leftover bananas. They're also really moist and flavorful.
Peter Kimberley
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and healthy breakfast.
Kristiyan Lambiev
[email protected]These muffins are so moist and flavorful. I love the combination of oats, apples and cinnamon.
Colleen Henry
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Nicole Nelson
[email protected]These muffins are a hit with my family! My kids love the chocolate chips and my husband loves the bran. They're a great way to get everyone eating healthy.
bruce paul
[email protected]I love that these muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No mixer required!
Bibek Singh
[email protected]These muffins are a great way to start my day! They're fluffy, moist and have the perfect amount of sweetness. The bran gives them a nice texture and keeps me feeling full for hours.