Best 3 Quick Bran Muffins Recipes
Quick bran muffins are a delicious and nutritious breakfast or snack option that can be easily prepared in just a few minutes. With their wholesome bran content, these muffins are a great source of fiber, vitamins, and minerals. They are also incredibly versatile, allowing you to customize them with a variety of flavors and ingredients to suit your personal preferences. Whether you prefer classic bran muffins, decadent chocolate chip bran muffins, or savory veggie-packed bran muffins, there's a recipe out there to satisfy your cravings. So grab your ingredients and preheat your oven, because it's time to embark on a culinary journey to discover the best quick bran muffin recipe that will tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK OAT BRAN AND BANANA MUFFINS
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.
Provided by GaylaJ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
- Combine first 6 ingredients in a large bowl.
- Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
- Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
- Transfer to rack to cool.
QUICK OAT BRAN AND BANANA MUFFINS
Provided by Cynthia Paige Ward
Categories Bread Breakfast Brunch Bake High Fiber Banana Pecan Oat Healthy Bon Appétit North Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
QUICK BRAN MUFFINS
When my twin sister and I were in high school, these muffins were a staple in our home. I've made a few adjustments to the recipe, but it remains a winner.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 254mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right kind of bran: Oat bran, wheat bran, or a combination of both can be used in this recipe. Oat bran adds a denser texture, while wheat bran provides a lighter texture.
- Use ripe bananas: Overripe bananas add a natural sweetness and moisture to the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Let the batter rest for 5 minutes before baking: This allows the bran to absorb the liquid and results in a more evenly textured muffin.
- Bake the muffins at a high temperature for the first 10 minutes: This creates a crispy crust and helps the muffins rise.
- Reduce the temperature for the remaining baking time: This ensures that the muffins bake evenly throughout without overcooking.
- Test the muffins for doneness with a toothpick: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
These quick bran muffins are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a batch of fluffy and flavorful muffins that are perfect for breakfast, lunch, or a snack. So next time you're looking for a quick and easy recipe, give these bran muffins a try. You won't be disappointed!
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