QUICK BREAD BOWLS
I never thought it could be this easy to make bread bowls at home. While the dough is mixing and rising, you have time to stir up a thick soup or chili to fill the bowls. -Renee Keller, Dodgeville, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 400° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.
Nutrition Facts : Calories 394 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 684mg sodium, Carbohydrate 68g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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Adrian Silcio
[email protected]I highly recommend this recipe. It's a great way to make a delicious and impressive meal.
Mikayla Givens
[email protected]These bread bowls are so good, I could eat them every day.
Mussawer Shah
[email protected]I've never made bread bowls before, but this recipe made it so easy. I'll definitely be making them again.
Ali Koussah
[email protected]These bread bowls are a fun and easy way to get kids involved in cooking.
Zack English
[email protected]I'm always looking for new and creative ways to serve bread, and these bread bowls are definitely a winner.
thomas pasuquin
[email protected]These bread bowls are the perfect comfort food. They're warm, filling, and delicious.
Vivianne Chikezie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These bread bowls are amazing!
Thomas Steptoe
[email protected]These bread bowls are a great way to use up leftover dough. I always have some extra dough in the fridge, and this is a great way to use it up.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]I love how versatile these bread bowls are. You can fill them with anything you like, from soup to salad to chili.
First1 Last 1
[email protected]These bread bowls are delicious! The dough is so soft and fluffy, and the flavor is amazing.
visha keiz
[email protected]I've made these bread bowls several times now and they are always a success. They're perfect for a quick and easy meal.
Asad Ali Mangrio
[email protected]These bread bowls were a hit at my last dinner party! They were so easy to make and everyone loved them.