QUICK BREAD CRUMBS FOR CASSEROLES
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Provided by Darlene Summers
Categories Breads
Time 10m
Yield 1 cup of topping
Number Of Ingredients 2
Steps:
- Melt butter in a skillet.
- Add 1 cup bread crumbs.
- Stir constantly till crumbs are golden brown.
- Use on your favorite casserole.
Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1
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Ghania Abdelkrim
[email protected]I highly recommend this recipe for quick bread crumbs.
Kailee Maxwell
[email protected]These bread crumbs are a must-have for any home cook.
Someleze Kibi
[email protected]I've used these bread crumbs in a variety of dishes and they've always turned out great.
M Rahim
[email protected]These bread crumbs are a great way to add a little extra flavor to your favorite recipes.
Brenda Ngambi
[email protected]I love that these bread crumbs are made with butter. They have a much richer flavor than bread crumbs made with oil.
Chidi Timothy
[email protected]These bread crumbs are perfect for casseroles. They add a nice crispy texture and they help to bind the ingredients together.
Waleed Naveed295
[email protected]I've never made bread crumbs before, but this recipe made it so easy. I'm definitely going to be using this recipe again.
Jaquita Martin
[email protected]These bread crumbs are a great way to use up leftover bread. I hate throwing away food, so I'm always looking for ways to use up leftovers. This recipe is a great way to do that.
Yahya Jamaaoui
[email protected]I was surprised at how well these bread crumbs worked. I've tried other recipes for quick bread crumbs, but they never turned out as good as these.
Iqbal Bakht
[email protected]These bread crumbs are so easy to make and they taste great! I've used them in casseroles, meatballs, and meatloaf. They always turn out crispy and flavorful.
Jimbeth Tuazon
[email protected]I love that this recipe uses pantry staples. I always have bread, butter, and a food processor on hand, so I can make these bread crumbs whenever I need them.
Priyanka Bhatt
[email protected]These quick bread crumbs were a lifesaver! I was making a casserole for dinner and realized I was out of bread crumbs. I whipped these up in no time and they worked perfectly. The casserole was delicious and no one could tell the difference.