Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).
Nutrition Facts : Calories 268 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 829mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zukhanye Siqatala
[email protected]This soup is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Jason Loughman
[email protected]This soup is amazing! It's so creamy and flavorful. I'll definitely be making this again and again.
Fardus Hosin
[email protected]I'm not a fan of this soup. It's too cheesy and the broccoli is too mushy.
Gifty Appoh
[email protected]This soup is delicious! I love the combination of broccoli and cheese. It's the perfect comfort food.
malik masroor
[email protected]I've made this soup several times and it's always a hit. I usually add a little bit of cayenne pepper to give it a little kick.
Puja Jaishi
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Vishwa Vimukthi
[email protected]I'm not a huge fan of broccoli, but I actually really liked this soup. It's creamy and cheesy, with just the right amount of broccoli flavor.
Agnes Du Plooy
[email protected]This soup is terrible! It's bland and watery. I followed the recipe exactly and it still turned out bad.
Jurgens Le Roux
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I think it needs more seasoning.
Judy Jackson
[email protected]I was a bit skeptical about this soup, but I'm so glad I tried it! It's so creamy and flavorful. I'll definitely be making this again.
Nikoleta gamer
[email protected]This soup is delicious and so easy to make. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Aries Berries
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a little extra cheese and garlic to taste.
Joseph Bugembe
[email protected]This soup is amazing! It's so creamy and cheesy, with just the right amount of broccoli. I followed the recipe exactly and it turned out perfectly.