Best 2 Quick Broccoli Cheese Soup Recipes

A warm and creamy broccoli cheese soup is the perfect comfort food for a chilly day and can be easily prepared in under 30 minutes. Made with simple ingredients like broccoli, cheese, milk, and seasonings, this soup is a delicious and nutritious meal that can be enjoyed by people of all ages. With its vibrant green color and rich cheesy flavor, quick broccoli cheese soup is sure to become a family favorite.

Let's cook with our recipes!

QUICK AND EASY BROCCOLI CHEESE SOUP

Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK BROCCOLI CHEESE SOUP

Quick Broccoli Cheese Soup image

Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons chopped onion
1 tablespoon butter
1 cup chicken broth
1 package (10 ounces) frozen broccoli with cheese sauce, thawed
1/2 cup cooked long grain rice
1/4 cup heavy whipping cream

Steps:

In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).

Nutrition Facts : Calories 268 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 829mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

For a creamy soup, use a high-quality cheddar cheese and a combination of milk and cream.
If you like your soup extra cheesy, add a handful of grated Parmesan cheese at the end of cooking.
For a heartier soup, add some cooked chicken, bacon, or sausage.
For a vegetarian soup, use vegetable broth instead of chicken broth and add some extra vegetables, such as carrots, celery, or potatoes.
For a vegan soup, use vegan cheese and milk alternatives.
Serve the soup with a side of crusty bread or crackers.
Top the soup with a dollop of sour cream, chopped chives, or crumbled bacon.
Store leftover soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Broccoli cheese soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover broccoli and cheese, and it can also be made with frozen broccoli. This soup is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and potassium. So next time you are looking for a quick and easy meal, give this broccoli cheese soup recipe a try. You won't be disappointed!