QUICK BUTTERMILK BISCUITS
Fresh, flaky buttermilk biscuits can be yours in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Sift flour, baking powder, sugar, salt, and baking soda into a medium bowl. Work in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Mix in buttermilk with your hands until just combined.
- Turn out mixture onto a lightly floured work surface. Quickly bring dough together, and pat into a 7-inch circle about 1 inch thick. Cut out 12 rounds with a floured 2-inch biscuit cutter, gathering and patting out scraps as necessary.
- Arrange rounds on a parchment-lined baking sheet. Bake until cooked through and golden brown, 10 to 15 minutes. Serve warm.
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alsan gurung
[email protected]Thank you for sharing this recipe! I've been looking for a good buttermilk biscuit recipe for a long time.
Yuliia Yeromina
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Gilbert Ndum
[email protected]These biscuits are so good, I could eat them every day.
Dhanbir Yadav
[email protected]I made these biscuits for my potluck dinner and they were a huge hit! Everyone loved them and asked for the recipe.
Malibongwe System
[email protected]These biscuits are the perfect side dish for any meal. They're light and fluffy, and they soak up gravy or butter perfectly.
Sam Donald
[email protected]I've never made buttermilk biscuits before, but this recipe made it so easy. I'll definitely be making them again soon.
Kelvin Kahira
[email protected]These biscuits are also great for making sandwiches. I like to use them for chicken biscuits or ham and cheese biscuits.
Sumara Arshad
[email protected]I like to add a little bit of shredded cheese or crumbled bacon to my biscuits for an extra flavor boost.
Ab D
[email protected]These biscuits are perfect for a lazy weekend breakfast. They're so fluffy and delicious, and they pair perfectly with a cup of coffee.
ShahMeer Jee
[email protected]I love making these biscuits because they're so quick and easy. I can have them on the table in less than 30 minutes.
Yaxya Zakariya
[email protected]These biscuits are a staple in my kitchen. I make them all the time for my family and friends.
Dr Rash
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfectly.
USMAN USMAN ZAHEER
[email protected]I'm a professional chef and I can say that these biscuits are as good as any I've ever had. They're perfect for any occasion, from a casual breakfast to a formal dinner party.
Malik Sahab Malik 786
[email protected]I'm not a huge fan of buttermilk biscuits, but I have to admit that these were really good. They were light and fluffy, with a perfect balance of sweetness and saltiness.
Ibrahim Jan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they just melt in your mouth.
Melusi radebe
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them and asked for the recipe.
nazarali mengal
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised at how well they turned out. The biscuits were light and fluffy, with a perfect buttery flavor.
Mudassir Rajput
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a perfect golden brown crust.
Randy Peters
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.