In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; whisk until smooth., Cover and chill until serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Robert Burdick
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and it tastes delicious. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted v
Mustafa Kohistani
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and it tastes delicious. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted v
Singa Pur
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and it tastes delicious. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted v
Rajpoot Ali
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and it tastes delicious. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted v
MD Lokman Sheikh
[email protected]This dressing is a must-try for anyone who loves buttermilk. It's so easy to make and it tastes amazing. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted vegetables. It's a ne
Touqeer Malik
[email protected]This dressing is a great way to use up leftover buttermilk. It's also really easy to make and it tastes delicious. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted vegetables.
Noman Zamurad
[email protected]I'm not usually a fan of buttermilk dressings, but this one is really good. It's light and tangy, and it doesn't weigh down my salad. I'll definitely be making this again.
Heartlesstime
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the tangy flavor of the buttermilk and the creamy texture. I've used it on salads, grilled chicken, and even roasted vegetables. It's a new favorite i
zubair sa
[email protected]This recipe is a keeper! The dressing is so creamy and flavorful. I love that it's made with buttermilk, which gives it a tangy flavor. I've already made it twice and I'm sure I'll be making it again and again.
7papertiger redshirt
[email protected]I was really impressed with this dressing. It's so flavorful and creamy, and it really elevated my salad. I'll definitely be making this again.
Crisheila Alisoso
[email protected]This dressing is delicious and so easy to make. I love that it uses simple ingredients that I always have on hand. It's also really versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Merle Jordan
[email protected]I've tried a lot of different buttermilk dressings, but this one is by far the best. It's perfectly creamy and tangy, and it has the perfect amount of sweetness. I highly recommend it!
Bilal Afridi
[email protected]This recipe is a lifesaver for busy weeknights. It takes less than 5 minutes to make and it's so much healthier than store-bought dressings.
Salman Ashamed
[email protected]I love how versatile this dressing is. You can use it on salads, grilled vegetables, or even as a marinade. It's also really easy to customize. I like to add a little bit of garlic or herbs to mine.
Omar Faruque
[email protected]This dressing is a game-changer! It's so easy to make and it adds a delicious tang to any salad. I've been using it on everything from simple green salads to hearty grain bowls.