TENNESSEE PUMPKIN PIE
Make and share this Tennessee Pumpkin Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix pumpkin,beaten eggs,sugar and molasses well.
- Add salt and spices and mix thoroughly.
- Stir in evaporated milk and stir to mix.
- Let stand 15 minutes.
- Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm.
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Mathias Pardon
[email protected]I've never made pumpkin pie before, but this recipe made it easy. The pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Junior Maurice
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Zameer Ali Gopang
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually really good. The crust was flaky and the filling was smooth and creamy. I liked the spices in the filling, too.
Tamica Malondah
[email protected]This pie was just okay. The crust was a little dry and the filling was a little bland. I think I would have liked it more if I had added more spices to the filling.
FF EMON YT
[email protected]This pie was delicious! The crust was perfect and the filling was smooth and creamy. I loved the spices in the filling. I will definitely be making this pie again.
Tarek Sheikh
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again next year.
jeet gupta
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and always turns out perfectly. The crust is flaky and the filling is smooth and creamy. I love that I can use canned pumpkin, so it's a quick and easy dessert to make.
unicorn lovers
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shahzad King
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make, and the filling is delicious. I love that I can use canned pumpkin, so it's a quick and easy dessert to make.
Ilse van Tonder
[email protected]This pumpkin pie is a real winner! The crust is flaky and buttery, and the filling is smooth, creamy, and perfectly spiced. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again for Thanksgiving.