This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at the store, but these exact amounts are not required. Use whatever size you can find that's close. This recipe can easily be made vegetarian by leaving out the bacon bits, or also leave out the cheese and make it vegan. Be careful with extra salt, as all the canned ingredients make this fairly salty. Wait to taste the soup after it is heated before adding more salt.
Provided by davedove
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put soup pan on medium high heat.
- Pour olive oil in pan.
- Crisp bacon bits in oil.
- Add onion and cook until softened slightly.
- Add thyme, beans, coleslaw mix, and broth.
- Reduce heat to medium and cook until coleslaw mix is soft and soup is heated through.
- Salt and pepper to taste.
- Serve in bowls with a sprinkle of cheese.
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Nazer Hussain
hussain.nazer@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
Tony Wind
t.w85@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Matthieu
matthieu@gmail.comI'm always looking for new soup recipes and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
fatiah nandie
fatiah-nandie@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cabbage.
Mira King
mira_king91@gmail.comI'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying. I always go back for seconds.
khaemicalvaepour
khaemicalvaepour@yahoo.comI made this soup in my slow cooker and it turned out perfectly. I just threw everything in the pot in the morning and dinner was ready when I got home from work. It's so easy and convenient.
Zaw Gyi
gyi59@hotmail.comThis soup is a great way to use up leftover ham or sausage. I also like to add some diced potatoes for extra heartiness.
Amy Pope
a_p@gmail.comI'm always looking for new ways to use cabbage and this soup is a great option. It's a healthy and delicious way to get your daily dose of vegetables.
Jason Yahya
jason_y96@yahoo.comThis soup is perfect for a cold winter day. It's so warm and comforting. I also like to add a dollop of sour cream or yogurt on top. It adds a nice tanginess that really complements the soup.
Sandip Bhusal
bhusal68@hotmail.frI love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Giulio Miceli
m_g5@gmail.comThis soup is even better the next day! The flavors have a chance to meld together and it's even more delicious. I like to serve it with a crusty bread or crackers.
Faatimah Khan
f_khan@gmail.comI'm a vegetarian so I used vegetable broth instead of chicken broth. It was still very flavorful and satisfying. I also added some cooked lentils for extra protein.
ari farsad
a-farsad@yahoo.comI made this soup with kale instead of cabbage and it was still delicious. I also added some diced carrots and celery for extra flavor. It's a great way to use up leftover vegetables.
theo jacoby
j.theo@hotmail.comThis soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer. It's also really affordable, which is a bonus.
Dilshan Dilu
dilshan.dilu@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked perfectly and it's not at all bitter. The white beans add a nice creaminess and the sausage gives it a great flavor.
Hamzallah khan600
k.h@yahoo.comI made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Gg Bbb
b_gg63@aol.comThis soup is amazing! I love the combination of cabbage and white beans. It's so hearty and flavorful. I will definitely be making this again.