QUICK CALIFORNIA-STYLE HAM AND EGGS BENEDICT
What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)
Provided by Caroline Cooks
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake biscuits according to package.
- Combine melted butter, 1 tablespoons chives; split biscuits, and brush with mixture.
- Place biscuits, buttered side up on a baking sheet and bake at 375°F for 5 minutes or until toasted.
- Meanwhile, prepare Hollandaise according to package, using milk and lemon juice but omit the butter.
- Sauté ham in skillet over med- heat 3 minutes or until lightly browned.
- Stir ham and red pepper, if using, into Hollandaise sauce; keep warm.
- Add water to a depth of 2 inches in a large sauce pan.
- Bring to a boil; reduce heat, and maintain at a light simmer.
- Add ½ teas white vinegar. Break eggs one at a time into a large serving spoon, and slip carefully into the water.
- Simmer 3-5 minutes or to desired doneness.
- Remove with slotted spoon. Trim edges with sharp knife.
- To Serve:.
- Place bottom biscuit halves, buttered side up on 4 warmed plates.
- Top with arugula, slices of avocado (if using), and then poached eggs.
- Pour the Hollandaise mixture evenly over eggs.
- Sprinkle with remain chives and black pepper to taste.
- Serve remaining biscuit halves on side.
Nutrition Facts : Calories 444, Fat 27, SaturatedFat 10.8, Cholesterol 235.4, Sodium 514.9, Carbohydrate 30.3, Fiber 1, Sugar 1.6, Protein 19.4
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Zxcvbnm As
[email protected]Overall, this is a great recipe for eggs benedict.
Amjed Baloch
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth it.
Sanu Cdryy
[email protected]Easy to follow recipe.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]Perfect for a special brunch.
Lola Teutsch
[email protected]This is a keeper!
ATOORO BAADII
[email protected]I'll definitely make this again!
Sam Madden
[email protected]Delicious!
Yaa Boatemaa
[email protected]Yummy!
Dominic Love
[email protected]These eggs benedict were so good! The hollandaise sauce was perfect and the eggs and ham were cooked to perfection. I will definitely be making this again.
Miss Wish
[email protected]I'm not a huge fan of hollandaise sauce, but I loved this recipe! The sauce was light and flavorful, and the eggs and ham were cooked perfectly.
Lwandle Mdlalose
[email protected]This is my new go-to recipe for eggs benedict. It's so easy to make and the results are always perfect. The hollandaise sauce is especially good.
farah shawky
[email protected]I thought this recipe was easy to follow and the eggs benedict turned out great! The hollandaise sauce was a bit thin, but it was still delicious.
Likhon GaMeR
[email protected]These eggs benedict were amazing! The hollandaise sauce was so rich and creamy, and the ham and eggs were cooked perfectly. I will definitely be making this again.
Owais Tech
[email protected]This was a great recipe! I followed it exactly and the eggs benedict turned out perfectly. The hollandaise sauce was especially good - it was creamy and flavorful.
Md. Alauddin
[email protected]I made this for my family and they loved it! The hollandaise sauce was a bit tricky to make, but it was worth it. The eggs benedict were perfect and everyone went back for seconds.
M Wasiq
[email protected]This is a great recipe for a special brunch or breakfast. It's a bit time-consuming, but it's worth it. The eggs benedict were delicious and everyone loved them.
barbie 2022
[email protected]I've made eggs benedict a few times before, but this recipe was the best one yet. The hollandaise sauce was especially good - it was light and fluffy, and it didn't break.
Mukta Gurung
[email protected]This was my first time making eggs benedict and it was a success! The hollandaise sauce was rich and creamy, and the ham and eggs were cooked perfectly. I served it on toasted English muffins and it was delicious.