QUICK CARAMEL APPLE PIE
This is the second place winner in the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any kind of prepared pie crust you like.
Provided by DINNER2
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
- Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
- Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 78.7 g, Fat 14.4 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 403.3 mg, Sugar 42.7 g
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Blest Nhlamulo
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to make it again.
Anas Léghari
[email protected]This pie is the perfect way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Gianna Alarid
[email protected]I'm not a fan of caramel, so I made this pie with a different filling. I used a mixture of apples, cinnamon, and sugar, and it turned out great!
AMIR 216 Official
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Junaid Tareen
[email protected]The crust on this pie was a bit too dry for my liking. I think I'll try a different recipe for the crust next time.
DarkSpacexUwU
[email protected]This pie is a bit too sweet for my taste. I think I'll cut the amount of sugar in the filling next time.
Edwin Gyimah
[email protected]I love the combination of apples and caramel in this pie. It's the perfect fall dessert.
Moises Garcia
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. It's the perfect dessert for a busy weeknight.
Mirza Jan
[email protected]I've made this pie twice now and it's always a winner. The first time I made it, I followed the recipe exactly. The second time, I added a scoop of vanilla ice cream to the top before baking. Both times, the pie was delicious.
Isttiak Arju
[email protected]This quick caramel apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly gooey and sweet. I added a pinch of cinnamon to the filling for an extra burst of flavor.