QUICK & CHEESY SAUSAGE ROTINI
This looks really great and easy! This would probably be pretty tasty with pepperonis or mini meatballs instead of the sausage! From kraftfoods.com
Provided by Radish4ever
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on the package.
- Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
- Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
- Sprinkle the top with the remaining cheese and enjoy!
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princess kay kay
[email protected]Meh.
sightsncamera
[email protected]The cheesy sausage rotini was a bit too salty for my taste, but overall it was a good recipe.
Qiana Dixon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The cheesy sausage rotini is always a crowd-pleaser!
Hannah Surynt
[email protected]Not a fan of the cheesy sausage rotini. It was too heavy and the sauce was too thick.
Tiffany Yanni
[email protected]Followed the recipe exactly and it turned out great! The cheesy sausage rotini was a hit with my kids.
Nkafu derrick
[email protected]This dish was a breeze to make, and it turned out so cheesy and delicious. I'll definitely be making it again!
Janel Ramrez
[email protected]Yum!
Rana Qamar
[email protected]The cheesy sausage rotini was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I had hoped. The texture was good, though, and the rotini cooked evenly.
Ann Zabczynska
[email protected]Quick and easy to make, this cheesy sausage rotini is a great weeknight meal. The rotini cooked evenly and the cheese sauce was smooth and creamy. I served it with a side salad and it was a complete meal. Definitely recommend!
Abdulkader Kader
[email protected]This recipe was a hit with my family! The cheesy sausage rotini was creamy, flavorful, and easy to make. I added some chopped bell peppers and onions for extra flavor, and it turned out perfectly. Will definitely be making this again!